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HOME
Spices
Spices
Seed & Leaf
Spices
Coriander (Dhania)
Cumin (Jeera)
Fennel (Saunf)
Fenugreek seed Methi dana
Ajwain Carom seed)
Celery seed
Dill seed (Suva)
Mustard seeds (Rai)
Nigella seeds (Kalonji)
Aniseed
Poppy seeds (Khus khus)
Hot & Pungent
Spices
Dry Chili (Lal Mirch)
Black Pepper (Kali Mirch)
Cloves (Laung)
Ginger
Garlic (Lahsun)
Onion
Moringa powder
Aromatic & Sweet
Spices
Moringa powder
Cinnamon (Dalchini)
Cloves (Laung)
Cardamom – Large (Badi elaichi)
Cardamom – Small (Choti elaichi)
Mace (Javitri)
Nutmeg (Jaiphal)
Cassia (Tejpatta)
Star Anise (Chakri phool)
Other Common Flavoring
Spices
Turmeric (Haldi)
Dry Mango Powder
Tamarind (Imli)
Black Salt
Asafoetida (Hing)
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